Serves: 4 people
Preparation time: 15 minutes
8 slices sandwich bread
100 g bresaola
100 g Grana Padano PDO
100 g fresh fava beans
50 g ricotta or spreadable cheese
50 g rocket
3 tablespoons extra virgin olive oil
Toast the bread slices on a grill or in the oven.
Spread the ricotta on the slices, add the fresh fava beans, one or two slices of bresaola, a few rocket leaves and shavings of Grana Padano.
Serve the bruschetta with a drizzle of extra virgin olive oil and a pinch of salt and pepper.
For more recipes, visit the official website: https://www.granapadano.it/en-uk/grana-padano-recipes.aspx